Noel and I have discovered a great excitement for sushi over the past couple of years. Sushi is one of those things that I never thought I'd desire to make. It just seemed too hard and if I'm going to eat it, I'd rather go out for it. Boy was I wrong! I was offered a free spot in the sushi class this week and convinced Noel that it would be a really fun date for us. Plus, then he'd be able to see where I spend so many of my evenings! So, we purchased a spot for him and made sushi together this past week. We both had a great time and hope to have a sushi party sometime! After the initial investment into the tools (which are quite cheap), it's really inexpensive to make your own. How fun!
The teacher called this "Sushi lasagna". It was layers of nori, rice, nori, smoked salmon, nori, rice, etc. The nori was Korean style, which was a bit flakier and seasoned. After creating a few stacks, we cut them into little squares to eat. So easy and so fun! You could really stack anything in it!
We rolled thin strips of English cucumber with spicy tuna and then garnished it with julienned carrots, roe, and radish sprouts.
Here are a couple of our creations. We were basically given tons of ingredients and told to put whatever we wanted into our rolls. I tried an inside out roll (left) , which was a bit tricky. My "fillings" kept popping out the end when I was rolling. I think I just chose things that were a bit too slippery (mango and eel). Noel made a regular roll (right) with tuna, avocado, and other yumminess.What a fun night and a fun skill to learn together!
1 comment:
How terrific! Phil and I bought a sushi kit a few years ago, and we've made sushi (at home) a few times. After a little practice, it is quite simple.
If you're ever in Florida, or we're in CA, we'll have to go out on a double-sushi date. :)
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